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Pure sensitive Franciacorta, produced from the best years’ grapes. The partial fermentation in oak barriques and the long yeast refinement give every glass tenderness and complex structure, flowing into nice vanilla, almond and nut, together with the fragrance of churned out bread.
Wine for the whole meal as it enhances every dish without prevailing. To be served at 6°/8°.
• Grape variety: 80% Chardonnay , 20% Pinot Noir selected from different vineyards.
• Process: At least 36 months on the yeast, then 5 months rest in the cellar after disgorgement.
• Sales: At least 48 months after the grape harvest.
• Alcohol: 12,5% Vol.
• Sugar residual: 5,40 g/l
• Total acidity: 6,80 g/l
• pH: 3,05
• Pressure: 5,10 atm.