lt's a Natural Dosage Zero Franciacorta, a golden light full of energy that you can find in the bubble that release persistant
flavours acquired during the fermentation in wooden barrels and the prolonged
re-fermentationwith the yeast.
This enti re process, with the top quality grapes, give the wine an abundance of flavours and aromas.You can find the scent of wild saffron, a golden yellow similar to honey united witfi the flag rance of freshly baked bread.The light ano velvety foam give sense fine amber taste. Wine for big 1mportant occasions produced in the best years by the best vineyard of the winery.
To be served at 6°/8°.
Grape variety: 70% Chardonnay, 30% Pinot Noir
Process: At least 1O years on the yeasts than 5 months in the cellar after the disgorging.
Sales: At least 11 years after the grape harvest.
Alcohol: 12,5% Vol.
Sugar residual: 1 g/l
Total acidity: 6,50 g/l
pH: 6,00
Pressure: 5,60 atm.
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