Natural, superb and long lasting wine which shows its firm and raw character. The best grape selection, particularly suitable for this wine style and the partial fermentation in durmast barriques, together with the long yeast refinement, give every glass a determined personality. The long lasting resolute taste, the complex and extraordinarily precious texture meet its creamy and delicate unique spoam. The nose detects notes of ripened fruit together with honey buzzing, vanilla scent and churned out bread crust.
It pairs perfectly with pasta, elaborate and flavoured dishes, crudités.To be served at 6°/8° C.
• Grape variety: 90% Chardonnay, 10% Pinot nero
• Process: At least 30 months on the yeast, then 3 months in the cellar after disgorgement
• Sales: At least 40 months after the grape harvest
• Alcohol: 12,5% Vol.
• Sugar residual: 2,00 g/l
• Total acidity: 6,00 gr/l
• pH: 3,15
• Pressure: 5,00 atm
